OUR STORY

Johnathon Garvey and Samantha Hannaford who are at the heart of M&G Foodstuff are both genuine food lovers with a wealth of experience & knowledge between them and a desire to create beautifully simplistic and honest food.

Johnathon has been working as a Chef and Creative Director for over 12 years, and has an undeniable talent for creating vibrant and uncomplicated food which highlights the importance of seasonality and responsible sourcing of produce.

Samantha’s background is in event production and management. With a strong eye for detail and an acute sense of style she has successfully executed events for a multitude of international brands and household names. 

PHILOSOPHY

Our philosophy is simple.

Do what you love. Eat like you care. Bring people together. Create food that is authentic and honest. Food should make you feel good. Don't overcomplicate the process. It all starts with good produce. Source responsibly. Each ingredient should be delicious in its own right. Always eat seasonally. Choose solutions for your company that are better for the planet. Avoid the same.     Keep creating.